Ricetta di Piero Loglisci Ingredienti: Mozzarella Fior di Latte 150 g Pomodorini freschi 150 g Basilico Olio extra vergine d’oliva Pinsa Procedimento: Lavare il basilico e […]
Ricetta di Piero Loglisci Ingredienti: Pancetta Coppata 130 g Stracciatella di Bufala 100 g Pomodorini freschi 150 g Basilico Olio extra vergine d’oliva Procedimento: Lavare il […]
Ricetta di Luigi Chirico Ingredienti per porzione: Funghi cardoncelli 60 gr Salsiccia fresca 40 gr Stracciatella 20 gr Rucola 20 gr Pomodori 30 gr Pane grattato 10 gr Puccia […]
Ricetta di Giovanni Cifarelli Ingredienti per porzione: Bresaola della Valtellina Igp 170 gr Crema al Parmigiano 50 gr Pomodorino datterino 20 gr Glassa di aceto balsamico […]
Ricetta di Luigi Chirico Ingredienti per porzione: Mortadella 60 gr Gorgonzola 30 gr Noci 10 gr Philadelphia 10 gr Pomodori 20 gr Rucola 20 gr Puccia 150 gr Olio […]
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