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It is made by the following high quality raw materials: remilled durum wheat semolina, water, salt, extra virgin olive oil, yeast, emulsifier (soy lecithin), preservative (potassium sorbate), sunflower oil. It contains gluten and soy.
- Weight: 180 g – Diameter: 30 cm
- Fresh product: storage temperature can vary from 0° to +4°. Shelf life: 45 days.
- Frozen product: storage temperature is -20°. Shelf life: 12 months.
| Tipo di impasto | Tradizionale |
|---|---|
| Shape | Tondo |
Ingredienti
Semola rimacinata di grano duro, acqua, farina Manitoba, lievito madre, fecola di patate, sale, olio extravergine di oliva, lievito, emulsionante (lecitina di soia), conservante (sorbato di potassio), olio di semi di girasole.
Prezzi e Sconti
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