This base perfectly meets the standards of the city where pizza was born. Our Neapolitan pizza dough is made of high quality ingredients: durum wheat semolina, potato starch, soy lecithin, extra virgin olive oil, salt, brewer’s yeast and water. It contains gluten and soy.
Neapolitan pizza bases are round and manually rolled out. Neapolitan fresh pizza bases are MAP packed in food plastic bags according to EU directive 89/109/CEE regarding food contact materials.
Weight: 500 g – Diameter: 33 cm
Fresh product: storage temperature can vary from 0° to +4°. Shelf life: 60 days.
Frozen product: storage temperature is -20°. Shelf life: 12 months.