A few simple steps to prepare our products comfortably at home
16/07/2021
Ricetta di Piero Loglisci Ingredienti: Patè di Olive 100 g Mozzarella Fior di Latte 120 g Involtini di Melanzana 6 pz Funghi Misti 100 g Olio […]
09/06/2021
Ricetta di Piero Loglisci Ingredienti: Base Pizza cm 30 Patè di olive 100 gr. Mozzarella Fior di Latte 120 gr Salsiccia Fresca 100 gr. Funghi Misti […]
27/05/2021
Ricetta di Piero Loglisci Ingredienti: Mozzarella Fior di Latte 120 gr. Patè di Carciofi 100 gr. Funghi 80 gr Prosciutto Crudo 80 gr. Pomodori Secchi 100 […]
30/03/2021
Ricetta di Piero Loglisci Ingredienti: Frittatina (2 uova, sale, pepe, formaggio) 160 gr Finocchietti 50 gr Agnello 80 gr Mozzarella fior di latte 80 gr Formaggio […]
02/03/2021
Ricetta di Piero Loglisci Ingredienti: Patè di olive nere 30 g Mozzarella Fior di latte 150 g Pancetta casereccia 100 g Funghi sott’olio 80 g Pomodorini […]
08/01/2021
Piero Loglisci’s Recipe Ingredients: mortadella 200 g; semi spicy provolone (cheese) 40 g; yellow cherry tomatoes rocket salad peppers compote extra virgin olive oil Process: Wash […]
30/12/2020
Piero Loglisci’s Recipe Ingredients: yellow cherry tomatoes 40 g; stracciatella (cheese) 100g; radicchio (form of chicory) 100 g; porcini mushrooms 100 g; guanciale 100 g; chestnuts […]
22/12/2020
Ricetta di Piero Loglisci Ingredienti: Stracciatella 150 g Pomodorini rossi e datterino giallo 100 g Bresaola 100 g Carpaccio di finocchi (n°1 finocchi) Olio extra vergine […]
26/11/2020
Piero Loglisci’s Recipe Ingredients: smoked scamorza (cheese) 80 gr. bacon 70 gr. sliced roast potatoes 60 gr. grilled peppers 40 gr. rocket salad extra virgin olive […]
18/11/2020
Piero Loglisci’s Recipe Ingredients: smoked scamorza 80 g; grilled peppers 100 g; bacon 100 g; potatoes 50 g; rocket salad extra virgin olive oil Process: Wash […]
18/11/2020
Piero Loglisci’s Recipe Ingredients: mozzarella cheese fior di latte 150 g; fresh chard 150 g; fresh sausage 50 g; yellow cherry tomatoes 70 g; crusco pepper […]
11/11/2020
Piero Loglisci’s Recipe Ingredients: Cardoncelli mushrooms 60 gr capocollo 70 gr yellow cherry tomatoes 80 gr mozzarella cheese fior di latte 150 g; rocket salad extra […]
30/10/2020
Piero Loglisci’s Recipe Ingredients: mozzarella cheese fior di latte 200gr pumpkin cream 60 gr fresh cod fillet 150gr fresh chard 150gr pomegranate extra virgin olive oil […]
30/10/2020
Piero Loglisci’s Recipe Ingredients: mozzarella cheese fior di latte 120gr pumpkin cream fresh cod fillet 200gr fresh chard 300gr pomegranate extra virgin olive oil Process: Spread […]
15/10/2020
Piero Loglisci’s Recipe Ingredients: mozzarella cheese fior di latte 80g tomato sauce 150g pieces of pumpkin speck 80g mascarpone with gorgonzola 100g extra virgin olive oil […]
25/09/2020
Piero Loglisci’s Recipe Ingredients: ham 80 g mozzarella cheese fior di latte 80 g sliced fresh tomatoes salad extra virgin olive oil oregano Process: Wash the […]
17/09/2020
Piero Loglisci’s Recipe Ingredients: mortadella 80 g mozzarella cheese fior di latte 80 g sliced fresh tomatoes salad extra virgin olive oil oregano Process: Wash the […]
10/09/2020
Recipe by Piero Loglisci Ingredients: “San Daniele” raw ham 80 gr. Mozzarella Fior di Latte 80 gr. Sliced fresh tomatoes Salad Extra virgin olive oil Oregano […]
07/08/2020
Piero Loglisci’s Recipe Ingredients: fresh ricotta cheese 80g raspberry jam 40g raspberry (or other berries) of your choice Process: Wash the raspberries (or other berries). Cut […]
31/07/2020
Piero Loglisci’s Recipe Ingredients: mortadella 150g stracciatella 100g fresh tomatoes 150g basil extra virgin olive oil Process: Wash the basil and cut fresh tomatoes into two […]
31/07/2020
Piero Loglisci’s Recipe Ingredients: mozzarella cheese fior di latte 150g fresh tomatoes 150g basil extra virgin olive oil pinsa Process: Wash the basil and cut fresh […]
31/07/2020
Piero Loglisci’s Recipe Ingredients: coppata bacon 130g buffalo stracciatella 100g fresh tomatoes 150g basil extra virgin olive oil Process: Wash the basil and cut the tomatoes […]
21/03/2019
Recipe by Giovanni Cifarelli Ingredients per portion: 150 gr of octopus tentacles 20 gr of courgettes in ascapece 10 gr of baked datterino tomatoes 20 gr […]
21/03/2019
Ricetta di Luigi Chirico Ingredienti per porzione : 80 gr cicoria 30 gr caciocavallo 30 gr pomodori 20 gr patè di olive 150 gr puccia 30 gr olio […]
21/03/2019
Ricetta di Luigi Chirico Ingredienti per porzione: 80 gr capocollo fresco 20 gr pecorino 30 gr pomodori 20 gr crema di formaggio 5 gr sale 3 gr […]
21/03/2019
Ricetta di Luigi Chirico Ingredienti per porzione: Funghi cardoncelli 60 gr Salsiccia fresca 40 gr Stracciatella 20 gr Rucola 20 gr Pomodori 30 gr Pane grattato 10 gr Puccia […]
21/03/2019
Ricetta di Giovanni Cifarelli Ingredienti per porzione: Bresaola della Valtellina Igp 170 gr Crema al Parmigiano 50 gr Pomodorino datterino 20 gr Glassa di aceto balsamico […]
21/03/2019
Ricetta di Luigi Chirico Ingredienti per porzione: Mortadella 60 gr Gorgonzola 30 gr Noci 10 gr Philadelphia 10 gr Pomodori 20 gr Rucola 20 gr Puccia 150 gr Olio […]
Preparing the Base Pizza products is quick and easy. Here are some recipes that our chefs have designed for you.
