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PUCCIA “WONDERFUL”
Piero Loglisci’s Recipe
Ingredients:
- yellow cherry tomatoes 40 g;
- stracciatella (cheese) 100g;
- radicchio (form of chicory) 100 g;
- porcini mushrooms 100 g;
- guanciale 100 g;
- chestnuts 80 g;
- parsley
Process:
wash radicchio, cut into stripes and dry it. stir-fry and salt with a little bit of oil and parsley. Peel the chestnuts, cook them. Cook the bacon in a pan and make it crispy. Cut the puccia (bread) in half and put it in the preheated oven for 3/5 minutes at 250°. Remove and stuff puccia first with radicchio, then stracciatella, porcini mushrooms and bacon. Finally add chestnut pieces and decorate with small pieces of yellow cherry tomatoes.
