- Free shipping in Italy | MINIMUM ORDER: 2 CARTONS
- +39 080 325 0183
- ordini@basepizzasrl.it
PINSA “Zuccalà”
Piero Loglisci’s Recipe
Ingredients:
- mozzarella cheese fior di latte 120gr
- pumpkin cream
- fresh cod fillet 200gr
- fresh chard 300gr
- pomegranate
- extra virgin olive oil
Process:
Spread the pumpkin cream on the base of pinsa (bread). Sprinkle chopped mozzarella cheese and put in preheated oven for 3/4minutes at 250°C. When mozzarella cheese melted, remove pinsa and stuff with boiled, salt and stir-fry chard and form the nests with a fork. Cut cod fillet into slices from 1 cm and pan-seared for few minutes with oil. Place every slice on the nests of chard. Finally sprinkle some pomegranate grains and season with extra virgin olive oil.
