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PANZEROTTO “Provolè”
Piero Loglisci’s Recipe
Ingredients:
- mortadella 200 g;
- semi spicy provolone (cheese) 40 g;
- yellow cherry tomatoes
- rocket salad
- peppers compote
- extra virgin olive oil
Process:
Wash the rocket salad and cherry tomatoes and cut them in half. Cut provolone (cheese) into slices. Bake in the preheated oven for 3/4 minutes at 250°. Take out of the oven and stuff the panzerotto (bread) first with rocket salad, then with mortadella, semi spicy provolone (cheese), peppers compote, yellow cherry tomatoes and finally extra virgin olive oil.
