Recipes Archivi - Base Pizza

Recipes

08/01/2021

PANZEROTTO “Provolè”

Piero Loglisci’s Recipe Ingredients: mortadella 200 g; semi spicy provolone (cheese) 40 g; yellow cherry tomatoes rocket salad peppers compote extra virgin olive oil Process: Wash […]
30/12/2020

PUCCIA “WONDERFUL”

Piero Loglisci’s Recipe Ingredients: yellow cherry tomatoes 40 g; stracciatella (cheese) 100g; radicchio (form of chicory) 100 g; porcini mushrooms 100 g; guanciale 100 g; chestnuts […]
22/12/2020

PIZZA “FRESCOSA”

Ricetta di Piero Loglisci Ingredienti: Stracciatella 150 g Pomodorini rossi e datterino giallo 100 g Bresaola 100 g Carpaccio di finocchi (n°1 finocchi) Olio extra vergine […]
26/11/2020

CIABATTA “PATABACON”

Piero Loglisci’s Recipe Ingredients: smoked scamorza (cheese) 80 gr. bacon 70 gr. sliced roast potatoes 60 gr. grilled peppers 40 gr. rocket salad extra virgin olive […]
18/11/2020

SALTIMBOCCA “Terramia”

Piero Loglisci’s Recipe Ingredients: smoked scamorza 80 g; grilled peppers 100 g; bacon 100 g; potatoes 50 g; rocket salad extra virgin olive oil Process: Wash […]
18/11/2020

SALTIMBOCCA “Baconfumè”

Piero Loglisci’s Recipe Ingredients: mozzarella cheese fior di latte 150 g; fresh chard 150 g; fresh sausage 50 g; yellow cherry tomatoes 70 g; crusco pepper […]
11/11/2020

SALTIMBOCCA “Mandorlino”

Piero Loglisci’s Recipe Ingredients: Cardoncelli mushrooms 60 gr capocollo 70 gr yellow cherry tomatoes 80 gr mozzarella cheese fior di latte 150 g; rocket salad extra […]
30/10/2020

PUCCIA “Zuccalà”

Piero Loglisci’s Recipe Ingredients: mozzarella cheese fior di latte 200gr pumpkin cream 60 gr fresh cod fillet 150gr fresh chard 150gr pomegranate extra virgin olive oil […]
30/10/2020

PINSA “Zuccalà”

Piero Loglisci’s Recipe Ingredients: mozzarella cheese fior di latte 120gr pumpkin cream fresh cod fillet 200gr fresh chard 300gr pomegranate extra virgin olive oil Process: Spread […]
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