Advantages

 

SELECTED RAW MATERIALS

For our ARTISAN, HAND MADE and HIGH QUALITY bakery products, we use only local raw materials such as re-milled durum wheat semolina, extra virgin olive oil and yeast starter.

It's the easiest and most economical way to offer pizza in your menu without being a slave to pizza makers and running costs.


ADVANTAGES FOR THE BASIS FOR PIZZA:

YOU DON’T NEED THE PIZZA MAKER

Making a pizza has never been so easy. With our precooked bases, anyone can process and season very good pizzas, optimizing the work in your company. There is no need for staff specialized in dough and stretching.

YOU DON’T NEED MACHINES

Using our pizza bases means to let your company free from the purchase of dough machines, pizza dough stretchers and leavening cells.

SUITABLE FOR ANY PLACE

Any type of room or bar may have the possibility of serving pizzas without the laboratories or leavening cells.

SAVING TIME

Our pizza base needs only to be stuffed and baked in the oven. The preparation time is considerably reduced considering the average duration of the stretching and thawing of the dough.

SAVING MONEY

The saving of money is therefore guaranteed for the perfect combination of all these valid reasons.

NO WASTE

The bases for pizza allow you to fully avoid cut-outs, stocks and product inventories.
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