For our ARTISAN, HAND MADE and HIGH QUALITY bakery products, we use only local raw materials such as re-milled durum wheat semolina, extra virgin olive oil and yeast starter.
It's the easiest and most economical way to offer pizza in your menu without being a slave to pizza makers and running costs.
ADVANTAGES FOR THE BASIS FOR PIZZA:
YOU DON’T NEED THE PIZZA MAKER
Making a pizza has never been so easy. With our precooked bases, anyone can process and season very good pizzas, optimizing the work in your company. There is no need for staff specialized in dough and stretching.
YOU DON’T NEED MACHINES
Using our pizza bases means to let your company free from the purchase of dough machines, pizza dough stretchers and leavening cells.
SUITABLE FOR ANY PLACE
Any type of room or bar may have the possibility of serving pizzas without the laboratories or leavening cells.
Our pizza base needs only to be stuffed and baked in the oven. The preparation time is considerably reduced considering the average duration of the stretching and thawing of the dough.
The saving of money is therefore guaranteed for the perfect combination of all these valid reasons.
The bases for pizza allow you to fully avoid cut-outs, stocks and product inventories.
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