Base Pizza becomes a friend of celiacs. A concrete commitment to make the menu varied, tasty and traditional for all people forced to renounce to wheat, spelled, barley, oats and rye. The company, in collaboration with a trusted supplier from Puglia, has developed the 30 cm gluten-free pizza base. It is individually packaged in ATM, in a special aluminum tray and prepared with natural ingredients. Soft and crunchy, able to satisfy even the most demanding palates, eliminating the distances between necessity and pleasure.
Weight: 250 g – Diameter: 30 cm
Fresh product: storage temperature can vary from 0° to +4°. Shelf life: 45 giorni.
Frozen product: storage temperature is -20°. Shelf life: 12 months.